Food Schedule

May 13-16, 2026

Wednesday

11:00 AM – 1:00 PM
Catered Team lunch from
Hot-n-Heavy Hotdogs
(Sponsored by McQuown Consulting)

5:00 PM GATES OPEN TO PUBLIC

6:00 PM Dinner
Sausage/cheese/bologna/peppers/pickles

Smoked wings
Pork loin sliders
BBQ Mac-N-Cheese
Pasta Salad
Veggie tray
DessertsI

Full Bar and Beer

Hot-N-Heavy Hot Dogs

Thursday

11:00 AM GATES OPEN TO PUBLIC

12:30 PM Lunch
Pulled Pork
BBQ Nachos

Sausage & Bologna & cheese
Potato Salad
Cole slaw
BBQ Beans
Cookies

6:00 PM Dinner
Pulled Pork
Sausage & Bologna
Ribs
Spaghetti
Boneless thighs
BBQ Beans
Slaw
Pasta Salad
Jalapeno poppers
BBQ Mac-n-Cheese
Cookies and Brownies
Desserts!

Full Bar and Beer

Friday

11:00 AM GATES OPEN TO PUBLIC

12:30 PM Lunch
Pulled Pork
BBQ Nachos
Bologna & Sauage
BBQ Mac-N-Cheese
BBQ Spagetti
Brisket
Potato Salad
Jalapeno poppers
Cole slaw
BBQ beans

6:00 PM Dinner
Pulled Pork
Sausage & Bologna
Ribs
Spaghetti
Boneless thighs
BBQ Beans
Slaw
Jalapeno poppers
BBQ Mac-N-Cheese
Cookies and Brownies
Desserts!

Full Bar and Beer

SATURDAY

10:00 AM GATES OPEN TO THE PUBLIC

12:30 PM (after judging)
Pizza
Ribs
Leftovers!

Full Bar and Beer

*All menus are subject to change based on availability and how many people are being served.

WCBCC Week Schedule

Setup and Take Down

Pick up, Set up, Tear Down!

Food Menus

Daily Lunch and Dinner

Ancillary Competition

Who's Doing What and When Is It Due!

Saturday

Competiton Day!